Barbecue Turkey Sliders Recipe Recipes Net

Ingredients

1lbground turkey

½cuprolled oats

¼cuphickory brown sugar barbecue sauce,(such as Sweet Baby Ray’s®)

2tsphickory smoke seasoning,(such as Savory Spice® Red Rocks)

1tspgranulated onion

¼cupwater

1tspworcestershire sauce

1tsptamari sauce

6brioche buns,halved

3Three Pepper Colby Jack cheese slices,(such as Boar’s Head), or to taste, quartered

⅓cupcrispy fried onions,or to taste

2tbsphickory brown sugar barbecue sauce,(such as Sweet Baby Ray’s®), or to taste

Combine the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1½-ounce meatballs.

Preheat the oven to 350 degrees F.

Pour the water, Worcestershire, and tamari sauce into a 9×9-inch casserole dish. Place the meatballs in the dish.

Bake in the oven for about 45 minutes until no longer pink in the center. Toast brioche buns until golden, if desired.

Place the meatballs on top of buns. Add a slice of cheese over each, then top with crispy onions and barbecue sauce.

Serve and enjoy!