Barley And Vegetable Soup Recipe Recipes Net

Ingredients

2tbspmargarine

¼cuponion,chopped

8cupswater

½cupcelery,chopped

2tbspparsley,minced

1cupparsnips,diced

¼quick cooking barley

1cupcarrot,cubed

1cantomatoes,diced

1canfrozen peas

salt and pepper,to taste

Melt the margarine in a soup kettle or Dutch oven, and sauté the onions until tender. Add the water, celery, parsley, and parsnips.

Bring to a boil, then reduce to a simmer, cover tightly, and cook for about 30 minutes. Add the barley, carrot, tomatoes, and peas.

Cook for about 30 minutes or until the barley is tender and the peas are soft.

Remove from heat, and adjust the salt and pepper to taste.

Serve warm, and enjoy!