Ingredients
1tbspsoy sauce
2tbspwater
1tbspwhite sugar
2lbschicken breast,halves, skinless, boneless, cut into small pieces
4tbspvegetable oil,divided
5green onions,sliced
3garlic cloves,chopped
12ozfresh baby spinach leaves
1cupfresh basil,thinly sliced
Preparation
Combine the soy sauce, water, and sugar in a bowl.
Marinate the chicken in soy sauce mixture for 30 minutes.
Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
Cook and stir green onions in oil for 1 minute.
Add garlic, then cook and stir for 1 minute. Transfer to a small bowl.
Pour 3 tablespoons of oil into the skillet.
Cook and stir the chicken and marinade for 5 minutes, until the chicken is no longer pink in the center and juices run clear.
Add spinach leaves to chicken.
Cover for 4 minutes, stirring occasionally.
Stir green onion mixture into chicken and spinach.
Cook to reheat onions for 1 to 2 minutes.
Stir in basil, then cook for 1 to 2 minutes, until heated.
Serve, and enjoy!
