Ingredients
2½cupsbasil leaves,packed
1cupparsley leaves,packed
¼cuppine nuts,untoasted or toasted
½cupparmesan cheese,grated
2clovesgarlic,peeled
½cupextra virgin olive oil
salt,to taste
Preparation
To a food processor add basil, pine nuts, parmesan cheese and garlic and process mixture until finely minced, while occasionally scraping down sides of processor.
Add olive oil and process until well pureed, occasionally scraping down the sides of the processor. Thin with a little more oil if mixture is thick, season with salt to taste.
Store in refrigerator in an airtight container.
