Ingredients
1English cucumber,(12-14-inch), cut into 1-inch chunks
2fresh peaches,cut into 1-inch chunks
2tbspavocado oil,or olive oil
1tbspwhite wine vinegar
1lime,zested
1tbspfresh-squeezed lime juice
1tbsphoney
4large basil leaves,plus more for garnish
⅛tspsalt,or to taste
⅛tspblack pepper,or to taste
Preparation
Add the chopped peaches and cucumbers to a large bowl.
In the bowl or a mini food processor or blender, combine the oil, vinegar, lime zest and juice, honey, basil, salt and pepper. Pulse until the basil is finely chopped and the vinaigrette is completely emulsified.
Pour the vinaigrette over the peach and cucumber mixture. Stir to coat evenly.
Transfer to a serving platter, garnish with torn basil leaves and serve immediately.
