Ingredients
1lbground beef
½yellow onionchopped
1green bell pepperchopped
1cupbarbecue sauce
15oztomato sauce
2cupscheddar cheeseshredded
½cupyellow cornmeal
½cupwhole milk
½cupflour
⅓cupwhite sugar
¼tspsalt
1tspbaking powder
1large egg
¼cupunsalted butter melted
Preparation
Preheat the oven to 400 degrees F.
Spray a 9×9-inch baking dish with cooking spray.
Combine the beef, onion and bell pepper in a large dutch oven on medium heat and cook for 5 to 6 minutes until browned, cooked through and fat has been drained.
Add in the barbecue sauce and tomato sauce, then bring to a boil before reducing to a simmer for 5 minutes.
Add the cornmeal, milk, flour, sugar, salt, baking powder, egg and butter to a bowl, then whisk well together.
In the baking dish, layer the beef mixture then the shredded cheese before topping with the cornbread mixture.
Bake for 30 to 35 minutes.
Serve warm, and enjoy!
