Ingredients
1½lbslean ground beef
1yellow onion,diced
14½oztomatoes,drained, diced
1cupbeef broth
½cupketchup
½cupbarbecue sauce
1tbspWorcestershire sauce
6brioche buns,toasted
1cupcheddar cheese,shredded
Preparation
In a large skillet, add the beef and onions, cooking well, and breaking it apart but leaving some chunks for 5 to 6 minutes.
Add in the canned diced tomatoes, beef broth, ketchup, bbq sauce, and Worcestershire sauce, cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
Spoon the mixture onto the brioche buns and top with shredded cheddar cheese.
