Bbq Beef Stuffed Peppers Recipe Recipes Net

Ingredients

1lbground beef,85/15

2tbspvegetable oil

1yellow onion,diced

1garlic clove,minced

1½cupsinstant white rice,or half cooked plain white rice

1cupwater

2cupstomato sauce

1cupbrown sugar,packed

½tspdry mustard

2tbspapple cider vinegar

1tbspWorcestershire sauce

½tspkosher salt

¼tspground black pepper,coarse

2cupsbeef broth

6bell peppers

¾cupcheddar cheese,shredded

Preheat the oven to 350 degrees F.

Heat a large skillet on medium-high heat, then add in the beef and onions, breaking it apart as it cooks for 4 to 5 minutes.

Remove the beef from the skillet, then drain the fat.

Add the tomato sauce, brown sugar, mustard, vinegar, Worcestershire sauce, salt and pepper to the pan, then bring to a boil.

Removing 1 cup of the sauce.

Add in the garlic, rice, and water along with the ground beef back into the pan, then mix to combine.

Add 2 cups of beef broth along with the BBQ sauce reserved to the bottom of the baking dish.

Add the bell pepper halves to a baking dish, then fill with the mixture and top with cheese.

Bake for 45 minutes, wrapped tightly with foil.

Serve warm, and enjoy!