Ingredients
1tbspbutter
1small red onion,julienned
1tubePillsbury thin crust refrigerated pizza dough
6slicesprovolone cheese
2cupsrotisserie chicken,shredded
½cupbarbecue sauce,like Sweet Baby Ray’s
1egg,beaten
1tspItalian seasoning
1tspparmesan cheese,grated
Preparation
Preheat the oven to 375 degrees F.
In a small skillet over medium high heat, add the butter and melt. Add the onions and sauté until tender. Set aside.
Roll the dough out and stretch it out on a piece of parchment paper. In the center, line up the provolone cheese in a row. Top with chicken, onions, and barbecue sauce.
Fold the longer sides in first, one at a time, and pinch the edges to seal. Cut off any excess dough and pinch together.
Flip it over and apply an egg wash to the outside of the dough. Top with Italian seasoning and parmesan.
Bake for 20 to 25 minutes or until golden brown on top.
Serve with barbecue sauce, and enjoy!
