Ingredients
¾cupbarbecue sauce,such as Sweet Baby Ray’s®
¼cupketchup,such as Heinz®
2tbspbrown sugar
1tbspsoy sauce
2tspcanola oil
1tspchili powder
¼tspground black pepper
1pinchcajun seasoning
1pinchItalian Seasoning
3pork chops,(6 oz), boneless
8small red potatoes,quartered
1broccoli head,cut into bite-sized pieces
heavy duty aluminum foil
Preparation
Preheat the oven to 425 degrees F. Tear 3 large sheets of aluminum foil.
Whisk the barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl.
Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.
Add the potatoes and broccoli to the remaining sauce and toss until coated.
Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place it on a large baking sheet.
Bake in the preheated oven for 30 to 35 minutes, until chops are no longer pink in the center and veggies are tender.
Serve warm, and enjoy!
