Bbq Pulled Chicken Recipe Recipes Net

Ingredients

2lbschicken breastboneless skinless

½tspkosher salt

¼coarseground black pepper

¼cupdark brown sugar

2tspchili powder

1tspgarlic powder

1tsponion powder

½tspdry mustard

1½cupsketchup

2tbspapple cider vinegar

2tspWorcestershire sauce

Preheat the oven to 350 degrees F.

Cut diagonally into the chicken breasts about ¼ inch deep in an x shape to allow the bbq sauce to flavor more of the chicken.

Add all the ingredients together in a large bowl and toss well together until mixed.

Add the chicken to a sheet pan, then pour the sauce over the chicken breasts.

Cook for 25 to 30 minutes or until caramelized, browned, and cooked through.

Shred the chicken with the forks and serve in your favorite bun, spooning the sauce over the chicken.

If the sauce didn’t cook down enough, add the sauce to a saucepan and cook on medium heat for about 15-20 minutes until thickened.