Bbq Pulled Chicken Sandwiches Recipe Recipes Net

Ingredients

8chicken thighs,bone in, skin on

2cupsBBQ sauce

6Hawaiian Bread Buns

2tbspbutter,melted, optional

2cupsCole Slaw

salt and pepper,to taste

Put the salt and pepper in the bottom of the slow cooker.

Put the chicken thighs in, skin side up

Season with more salt and pepper.

Cook on Low for 7 hours.

Remove the skin and bones, then gently pull the chicken apart with a fork.

Mix the BBQ Sauce in the chicken.

Brush melted butter on the inside of the buns, then place it face down on a griddle or in a 375 degree oven for 5 to 7 minutes until browned.

Top the bottom of the bun with ½ cup of the BBQ chicken mixture, then ⅓ a cup of cole slaw.

Serve, and enjoy!