Ingredients
3tbspyellow cornmeal
1pkgpizza dough,refrigerated
1pkgBBQ pulled pork,(2½ cups), refrigerated
½smallred onion
1cuppineapple
6ozmonterey Jack cheese,freshly grated
6ozmozzarella cheese,freshly grated
8slicesbacon
jalapeños and fresh cilantro,optional
Preparation
Lightly grease a 9×13-inch cookie sheet with nonstick spray and then evenly sprinkle the cornmeal over the cookie sheet.
Roll out the pizza dough on top of the cookie sheet.
Top with 2½ cups prepared BBQ pulled pork, thinly sliced red onion, chopped pineapple, thinly sliced jalapeños (if desired), Monterey Jack cheese, and Mozzarella cheese.
Follow directions on pizza dough package for how long to bake the pizza dough.
While the pizza is baking, cook the bacon. Drain the grease and coarsely chop it into small pieces.
Top the cooked pizza with bacon pieces and if desired chopped cilantro.
Enjoy immediately.
