Ingredients
1cupchili powder
1tbspdried garlic,minced
1tsponion powder
½tspground cumin
1½tspsalt
2tbspseasoning salt
2lbsrib roast
4cupstomato sauce,canned
¼cupbrown sugar,packed
½cupfresh tomato,chopped
¼tbspWorcestershire sauce
2tbspdried onion flakes
¼cupsoy sauce
¼cupwater
Preparation
In a small bowl or jar, mix together the chile powder, dried minced garlic, onion powder, cumin, salt, and seasoning salt.
Place rib roast on a medium baking sheet. Rub vigorously with ½ of the chile powder mixture.
Cover and refrigerate for 4 to 6 hours.
In a medium saucepan, mix together ½ of the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce, and water.
Cook for 3 to 5 hours, stirring occasionally, over low heat.
Prepare an outdoor grill for indirect heat. Lightly oil grate.
Cook ribs covered on the prepared grill for 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking.
Serve with the sauce mixture. Enjoy!
