Bean Trifecta Three Bean Salad Recipe Recipes Net

Ingredients

1lbgreen beans,trimmed and cut

½red onion,sliced thinly

15ozkidney beans,(1 can), drained and rinsed

15ozgarbanzo beans,(1 can), drained and rinsed

¼cupwhite sugar

⅔cupwhite vinegar

¼cupcanola oil

½tspkosher salt

¼tspcoarse ground black pepper

½tspcelery seed

parsley,for garnish, optional

Add the green beans to a large glass bowl with a tablespoon of water and cover with a wet paper towel.

Microwave for 3 minutes then let cool while cutting the onions.

Add everything else but the parsley to the bowl and stir together.

Refrigerate for at least 8 to 12 hours before serving.