Ingredients
1lbground beef
2eggs
1cuprolled oats
2tbspdried onion flakes,minced
9dropshot pepper sauce
seasoning salt,to taste
¾cupketchup
½cupwater
¼cupvinegar
⅓cupbrown sugar
1½tbspdried onion flakes,minced
1tspmustard powder
4tspworcestershire sauce
6dropshot pepper sauce
Preparation
Preheat the oven to 325 degrees F.
In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce, and seasoning salt.
Mix well and form into 1-inch meatballs. Place into a 9×13-inch baking dish.
Bake, uncovered, for 30 minutes.
In a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
Remove the meatballs from the oven and pour the reserved sauce over them. Cover with foil and return to oven.
Bake, covered, in a preheated oven for 1 hour.
Serve warm and enjoy.
