Beef Filet Mignon With Wild Mushroom Sauce Recipe

Ingredients

4 beef filet mignon

2 tbsp butter, or olive oil

6 oz wild mushrooms , sliced mixed, (shiitake, oyster, cremini)

1/3 cup shallots, finely chopped

2 cloves garlic, minced

1 tbsp dried basil, or thyme leaves

1/2 cup dry red wine

2/3 cup beef broth

1 tbsp Dijon mustard

2 tbsp fresh parsley, chopped

Heat half of the butter and oil in frying pan.

Cook steaks to desired doneness. Remove; keep warm.

Add remaining butter and oil to pan. Cook mushrooms on high, until golden. Remove.

Add shallots, garlic and basil to pan. Cook, stirring in wine; cook until liquid is almost gone.

Stir in broth and mustard. Cook, stirring until slightly reduced. Add mushrooms and parsley. Heat through.

Spoon sauce over steaks and serve immediately.