Ingredients
⅓cupolive oil,extra virgin
⅓cupsoy sauce
3tbspred wine vinegar
¼cuphoney
2clovesgarlic,minced
1tbspginger,fresh, minced
black pepper,freshly ground, to taste
1½lbstop sirloin steak,cut into 1½-inch cubes
1bell pepper,large
2red onions,medium
1lbbutton mushrooms
Preparation
Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight.
Cut the vegetables into chunks roughly the width of the beef pieces.
Thread the meat and vegetables onto double bamboo skewers. Paint the kebabs with the remaining marinade.
Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally.
Let the meat rest for 5 minutes before serving.
