Ingredients
½cupelbow macaroni,uncooked
1½lbsground beef
½onion,chopped
1tspgarlic powder
salt and pepper,to taste
8oztomato sauce,(1 can)
1cuptomatoes,stewed, diced
15ozwhole kernel corn,(1 can), drained
Preparation
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain.
In a large skillet over medium heat, sauté the ground beef for 5 minutes. Add the onion and sauté for 5 to 10 more minutes. Season with garlic powder, salt, and pepper to taste.
Add the tomato sauce, stewed or diced tomatoes, corn, and cooked macaroni. Stir well and allow to heat through for about 5 to 7 minutes.
Serve warm, and enjoy!
