Beef Tenderloins With Cherry Port Sauce Gorgonzola Recipe

Ingredients

4 beef tenderloin steaks, 1 inch thick

1 tsp ground black pepper

1 tbsp thyme, fresh, chopped or dried thyme leaves, crushed

vegetable cooking spray

1 medium onion, cut into half slices

1 cup Swanson(r) Beef Broth

3/4 cup tawny port wine, or other semi-sweet dessert wine

1/2 cup dried cherries, or dried cranberries

1 tbsp butter , or margarine

1/4 cup crumbled Gorgonzola , or blue cheese

Season steaks with black pepper and thyme.

Spray nonstick skillet with vegetable cooking spray.

Heat 1 minute and then add steaks and onion.

Cook steaks until desired doneness*, turning once. Remove steaks and onion and keep warm.

Add broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 C.

Stir in butter. Serve steaks with sauce. Sprinkle with cheese.