Ingredients
1¼lbground beef
15oztomato sauce
½tspsalt
¼tsppepper
¼tsponion powder
8ozegg noodles
¾cupsour cream
1¼cupsmall curd cottage cheese
2cupsharp cheddar cheese,grated
Preparation
In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
Grease a 9×13-inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
Bake at 350 degrees F for 20 minutes or until heated through and cheese is melted.
