Ingredients
2lbscodcut into 5 inch pieces
2tspkosher salt
½tspblack peppercoarse ground
1cupflour
1tbspgarlic powder
1tbsppaprika
1large egg
12ozbeer
canola oilfor frying
Preparation
Heat 3 inches of oil in a dutch oven to 365 degrees F.
Dry the cod well then season with salt and pepper.
Mix the flour with the garlic powder and paprika, then add in the egg. Mix well. Whisk in the beer slowly.
Dip the fish into the batter then carefully into the oil frying until golden brown then transfer to a wire rack.
