Ingredients
1 yellow onion
1cupbuttermilk
3oilcanola for frying
1cupsflour(divided)
¼tspkosher salt
⅛tspblack pepper
¼tspgarlic powder
¾cupbeer
Preparation
In a large bowl, add the onion slices and buttermilk together and let soak for ten minutes.
In a second large bowl add half a cup of the flour, salt, black pepper, and garlic powder and whisk together.
Add the beer and whisk until well-combined
In a third bowl add the remaining flour.
Add canola oil to a dutch oven and heat on medium-high heat to 350 degrees F.
Remove the onions from the buttermilk and let drip dry.
Dredge in the flour then through the beer batter one at a time.
Add to the oil and cook for 2 to 3 minutes or until golden brown.
Cool on a cookie sheet or cooling rack, do not place onto paper towels.
