Ingredients
6cupsbeer
2egg yolks
1cupsour cream
1tspcornstarch
1tspwhite sugar
½tspsalt
4slicesFrench bread,cut into 1-inch cubes
1cupswiss cheese,shredded
Preparation
In a medium saucepan over medium heat, bring beer, covered, to a boil.
Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
To serve, divide bread cubes into 4 warmed soup bowls. Sprinkle cheese over bread.
Pour hot soup over all and serve piping hot.
