Ingredients

2tbspolive oil

½small yellow onion,chopped

1cupfresh green beans,trimmed

2cupsbeet greens,chopped

1small tomato,chopped

1clovelarge garlic,minced

¼tspthyme,ground

⅛tspred pepper flakes

¼tspwater

2tbspcider vinegar

sea salt,to taste

ground black pepper,to taste

Preparation

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil for 10 minutes until browned.

Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted.

Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.

Serve warm and enjoy.