Ingredients
2tbspolive oil
½small yellow onion,chopped
1cupfresh green beans,trimmed
2cupsbeet greens,chopped
1small tomato,chopped
1clovelarge garlic,minced
¼tspthyme,ground
⅛tspred pepper flakes
¼tspwater
2tbspcider vinegar
sea salt,to taste
ground black pepper,to taste
Preparation
Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil for 10 minutes until browned.
Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted.
Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
Serve warm and enjoy.