Ingredients
1beet,peeled, roughly chopped into 1 to 2 inch sized pieces, cooked
1cupbeet juice
1cupapple cider vinegar
¼onion,sliced
⅓cupgranulated sugar
3cardamom pods
1star anise
6eggs,peeled, hard cooked
Preparation
Peel the eggs and place in the bottom of a clean, quart-sized glass jar.
In a medium saucepan, add the vinegar, beet juice, onion, sugar, and spices. Bring to a boil and cook, uncovered, for about 5 minutes, until the sugar has dissolved and the onions are translucent.
Remove from heat and let cool a few minutes.
Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. Place some or all of the cooked beets in with the eggs in the jar. Secure close the jar’s cover.
Serve after a few days, and enjoy!
