Ingredients
14ozpaneercrumbled
1 onionchopped
3pcsThai green chilischopped
1pcred bell pepperchopped
1tbspginger garlic paste
2tbspcorianderchopped
2tbspoil
salt
Preparation
On medium heat, saute chopped onions, green chilies, and salt in the oil. Add ginger-garlic paste and fry well for a minute.
Add chopped bell pepper and cook until soft.
To this, add the crumbled paneer and cook until the paneer is soft.
Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
