Ingredients
8ozlow-fat cream cheese1 brick
1cupBlue Diamond Almond Breeze Unsweetened Original Almondmilk
1⁄4cuphoney
1tspvanilla extract
pinchsalt
2cupsfresh berrieschopped then briefly rinsed in water
2graham cracker sheetsroughly chopped
Preparation
Add cream cheese, almond milk, honey, vanilla and salt to a blender.
Puree until smooth.
Stir in the berries and graham crackers until combined.
Pour the mixture into ice pop molds.
Freeze until solid.
Serve frozen, and enjoy!
