Ingredients

cooking spray

⅓cuphoney

¼cupbrown sugar

¼cupDijon mustard

3tbspbalsamic vinegar

3tbspwater

1tbspolive oil

1tspgarlic,minced

4lbschicken legs

1tspkosher salt

½tspground black pepper

Preparation

Preheat the oven to 425 degrees F (220 degrees C).

Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl.

Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.

Bake for 30 to 35 minutes in the preheated oven until juices run clear. Turn over and cook longer if needed.