Ingredients
cooking spray
⅓cuphoney
¼cupbrown sugar
¼cupDijon mustard
3tbspbalsamic vinegar
3tbspwater
1tbspolive oil
1tspgarlic,minced
4lbschicken legs
1tspkosher salt
½tspground black pepper
Preparation
Preheat the oven to 425 degrees F (220 degrees C).
Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl.
Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
Bake for 30 to 35 minutes in the preheated oven until juices run clear. Turn over and cook longer if needed.