Ingredients
2cupsall-purpose flour,or plain flour
¼cupgranulated sugar,or sweetener
4tspbaking powder
¼tspbaking soda
½tspsalt
1¾cupsmilk
¼cupbutter
2tsppure vanilla extract
1large egg
Preparation
Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (it’s okay if a couple of lumps appear).
Set the batter aside and allow to rest while heating up your pan or griddle.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
