Ingredients
2English muffins,halved
1tbspbutter,plus 1 tbsp melted butter, optional
4eggs
1tbspmilk
kosher salt
freshly ground pepper
⅓cupcheese,shredded
¼cupmini pepperoni
⅓cupmozzarella,shredded
1tbspparsley,finely chopped
2bacon slices,cooked and crumbled
⅓cupcheddar,sharp shredded
1tbspchives,finely chopped
Preparation
Preheat oven to 350 degrees F.
Grease a baking sheet with olive oil or cooking spray.
Whisk together eggs and cream in a medium bowl until light and frothy.
Melt butter in a medium nonstick skillet over medium-low heat then add the egg mixture. Stir occasionally with a spatula or wooden spoon.
When the eggs are nearly set, season with salt and pepper and remove from heat.
Place English muffin halves, cut side up on the baking tray. Brush with melted butter, if desired.
Sprinkle each piece with cheese of choice, then top with eggs then sprinkle with more cheese
Add desired toppings.
Bake for 10 minutes, until the cheese is melted and the English muffin is slightly toasted.
Garnish with fresh herbs
