Ingredients
1lbzucchini,(about 2 large)
½onion,finely chopped
3large eggs,beaten
½tspgarlic powder
kosher salt
freshly ground black pepper
½cupParmesan,freshly grated
¾cupall-purpose flour
1½tbspextra-virgin olive oil
½cupmarinara
1tbspbasil,fresh thinly sliced
1clovegarlic,minced
1tspred pepper flakes,crushed
Preparation
On the large holes of a box grater, grate zucchini. Using a cheesecloth or clean dish towel, squeeze out as much liquid as possible.
In a large bowl, combine shredded zucchini with onion, eggs, and garlic powder. Season with salt and pepper and stir to combine. Mix in Parmesan and flour and stir until fully incorporated.
In a large skillet over medium-high heat, heat olive oil. For each fritter, scoop ¼ cup batter into skillet and cook for 2 minutes per side until golden.
In a small bowl, combine marinara with basil, garlic, and red pepper flakes.
Serve fritters with sauce.
