Ingredients
1iceberg lettuce head,washed and chopped
1lbslean ground beef
4tbspdehydrated onion flakes
2dill pickles,sliced
1cupVelveeta cheese,or cheddar cheese, cubed
2sesame seed hamburger buns
½cupmayo
2tbspketchup
2tbspdill pickle,chopped
1tspwhite vinegar
1½tspsugar
1½tbspchili sauce,or French dressing
2tspdehydrated onion flakes
3tbspmilk
Preparation
Preheat oven to 375 degrees F.
Place 4 tablespoons of dehydrated onion flakes in a small bowl and cover with boiling water. Set aside.
Prepare the dressing by mixing all dressing ingredients except milk in a small bowl. Microwave for 25 seconds, stir well, and refrigerate. Once cool, add in milk until desired consistency is reached.
To prepare croutons, use a small circle cookie cutter to cut small circles out of the buns.
Place the croutons on a baking sheet and bake for about 8 minutes or until crisp and dry. Allow it to cool.
Brown ground beef until fully cooked. Drain any fat and set it aside.
Place ¼ of the lettuce in each bowl. Top with beef, pickles, 1 tablespoon of rehydrated onions, cheese, and croutons. Drizzle with dressing.
