Ingredients
1cupgranulated sugar
½cuplight brown sugar,packed
¼tspsalt
¼tspground cinnamon
½cupunsalted butter,diced into 4 pieces
½cupmilk,preferably 2% or whole
½cupBiscoff Cookie Spread
1tspvanilla extract
3cupsquick oats
Preparation
In a medium saucepan combine granulated sugar, brown sugar, salt, cinnamon, butter and milk and heat mixture over slightly over medium heat, stirring frequently until mixture begins to boil.
Allow mixture to boil for 45 seconds without stirring, then remove from heat and immediately stir in Biscoff and vanilla, whisking until well blended
Mix in quick oats.
Drop mixture by the spoonful (using 2 spoons – one to scoop and the other to push the mixture off opposite spoon) onto parchment or wax paper and allow to cool until set.
