Ingredients
12ozbiscuit,(1 tube), refrigerated
6eggs
½cupmilk
½tsppepper
½tspsalt
1lbsausage,cooked
1cupcheese,shredded
4tbspbutter
4tbspflour
salt,to taste
pepper,to taste
2cupsmilk
Preparation
Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
Melt the butter in a saucepan, over medium heat. Stir in the flour, salt, and pepper, and slowly add the milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9×13-inch glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350 degrees F for about 35 to 45 minutes, until the eggs on the bottom are cooked.
Serve warm and enjoy!
