Bitter Greens With Almonds And Goat Cheese Recipe Recipes Net

Ingredients

½cupwhole unsalted almonds

1largeshallot

3tbspraspberry vinegar

6cupsbaby arugula

2belgian endives

½smallhead radicchio

3tbspextra virgin olive oil

1tsprosemary leaves

½tspthyme leaves

3tbspapricot jam

kosher salt and freshly ground pepper

8ozgoat cheese

Preheat oven to 350 degrees F. Spread almonds in a pie plate and toast 10 minutes, until golden.

Let cool, then coarsely chop.

In a bowl, mix shallot and vinegar; let stand 10 minutes.

In a large bowl, toss arugula, endives, radicchio, and almonds.

In a skillet, heat oil, rosemary, and thyme over moderate heat 2 minutes, until they sizzle.

Stir in jam and cook until melted.

Add shallot and vinegar and cook over low heat until warmed.

Season with salt and pepper.

Pour dressing over greens and toss.

Mound salad on plates, arrange 2 rounds goat cheese on each plate, and serve.