Ingredients
vegetable cooking spray
1medium carrot
1tspchili powder
½cupPace® Picante Sauce
1canblack beans
1½cupsfrozen whole kernel corn
6flour tortillas
2ozcheddar cheese,reduced fat, shredded
1cuplettuce,shredded
¼cuplight sour cream
Preparation
Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the carrot and chili powder and cook until the carrot is tender, stirring often.
Stir the picante sauce, beans, and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender.
Spoon half a cup bean mixture down the center of each tortilla. Top with the cheese, lettuce, and sour cream. Fold the tortillas around the filling.
