Ingredients
Cooked brown rice
Roasted red pepperschopped
black beanscooked, canned or frozen, liquid drained
salsa verde
fresh cilantro
avocadodiced
lime wedge
red pepper flakes
Preparation
In a bowl, reheat the rice.
Top the rice with chopped red pepper.
Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper.
Top with avocado, cilantro, a big squeeze of lime and red pepper flakes.
