Ingredients
1cupuncooked quinoa
2cupswater or broth
2Roma tomatoes,diced
1ripeavocado,diced
15ozblack beans
12ozcorn
1bell pepper,diced
¼cupgreen onion,diced
1jalapeno pepper,seeded and diced
⅓cupcilantro,chopped
¼cupvegetable oil
1½tbsplime juice
1tspsugar
1tspcumin
¼tspgarlic powder
½tbspred wine vinegar
⅛tspsalt
¼tsppepper
Preparation
Cook quinoa according to package directions and allow to cool.
Combine quinoa, tomatoes, avocado, black beans, corn, bell pepper, green onion, jalapeno and cilantro in a large bowl.
In a small bowl, combine all dressing ingredients and mix well. Pour over vegetables and toss to coat. Add quinoa and combine.
Refrigerate until ready to serve.
