Ingredients
15ozblack beans,(2 cans), rinsed and drained
3fresh corn ears,kernels cut off the cob, cooked
2red bell peppers,diced
2garlic cloves,minced
2tbspshallots
2tspsalt
¼tspcayenne pepper
2tbspsugar
9tbspextra virgin olive oil
1tsplime zest
6tbsplime juice,fresh
½cupfresh cilantro,chopped, plus more for garnish
2hass avocados,chopped
Preparation
Combine the beans, corn, bell peppers, garlic, salt, cayenne pepper, sugar, olive oil, lime zest and juice, and cilantro in a large bowl and mix well.
Cover and chill for a few hours or overnight.
Right before serving, add the avocados and mix gently, being careful not to mash avocados.
Garnish with more chopped cilantro, serve, and enjoy!
