Ingredients
4cupsmixed salad greens
½cupmixed herbs,mint, dill, cilantro, basil, parsley
1cupblackberries
2apricots,pitted, sliced
2corn ears,cooked, kernels sliced off the cobs
3small yellow beets,or 2 large, roasted
¼cupfeta cheese,crumbled
¼cupalmonds,toasted, sliced
1large ripe apricots,or 2 small, pitted
2tbspolive oil
1tbspred wine vinegar
1tbsphoney
kosher salt and pepper,to taste
2tsppoppy seeds
Preparation
Combine the greens, herbs, blackberries, apricots, corn, beets, feta, and almonds to a large bowl.
Place the apricots, olive oil, vinegar, and honey in the bowl of a food processor. Puree to a smooth dressing.
Season to taste with kosher salt and pepper, then stir in the poppy seeds.
Pour the dressing over the salad, then toss gently to coat.
Serve, and enjoy!
