Ingredients
12ozsalmon fillets,(2 fillets)
2tbspolive oil
1tbspblackening seasoning
4cupsred leaf lettuce
½avocado,sliced
1cupcucumbers,sliced
2oranges
¼cupred onion,thinly sliced
¼cupfeta cheese
3tbspvegetable oil
2tbsporange juice
1tsporange zest
1tbspcider vinegar
1tsphoney
1tspdijon mustard
salt and pepper,to taste
Preparation
Combine all dressing ingredients in a mason jar or container. Shake to mix and refrigerate.
Season salmon with blackening seasoning. Heat olive oil over medium-high heat.
Cook for 4 to 5 minutes per side or until just cooked through. Rest 5 minutes while preparing the salad.
Divide lettuce between the bowls. Divide remaining salad ingredients over bowls.
Top with salmon and drizzle with dressing.
Serve and enjoy.
