Ingredients
1lblarge shrimp,peeled and deveined
1tbspchili powder
2tsppaprika
1tsponion powder
1tspcumin
½tspgarlic powder
1tspsalt
¼tsppepper
2tbspolive oil,divided
1cancorn
1canblack beans
2cupsbrown rice,cooked
2avocados,sliced
1avocado
¼cupcilantro,chopped
¼cupgreek yogurt
1garlic clove
3tbspolive oil,add more for smoother consistency
½tspsalt
¼tsppepper
Preparation
In a large bowl, add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper.
In a medium sized skillet, add the olive oil and shrimp. Cook over medium high heat until no longer pink.
In a food processor, add the avocado, cilantro, Greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. Add a little water if smoother consistency is desired.
Divide the shrimp, corn, black beans, rice, and avocado evenly. Drizzle with dressing.
Serve immediately and enjoy.
