Ingredients
4tilapia fillets,or other white fish
1lemon,sliced
1tbspcanola oil
2tbspbutter
¾tspgarlic powder
½tspsalt
½tsppepper
1½tsppaprika
1tsporegano
½tspground cumin
1½tspbrown sugar
Preparation
Combine the garlic powder, salt, pepper, paprika, oregano, cumin, and brown sugar in a small bowl.
Rub the seasoning over the fish.
Heat the oil and butter in a cast-iron skillet over medium-high heat.
Add the seasoned fish and a few of the lemon slices, then cook for 3 minutes per side or just until done. Do not overcook.
Serve with the remaining lemon, and enjoy!
