Ingredients
1¾cupsflourplain or all-purpose
4pcslarge eggs
2tbspmelted butteror melted coconut oil
2cupsegg nog
¼cupmilk
2tbspsugar
pinch of salt
Preparation
Throw all ingredients into a blender and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump-free.
Heat a good-quality nonstick pan, crêpe maker, or crêpe pan over medium heat and lightly grease with a small amount of melted butter.
Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside.
Cook for 1 minute, loosen around the edge with a spatula or your fingertips and flip. Cook for a further 45 seconds to 1 minute.
Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.
Serve with a scoop of No-Bake Eggnog Cheesecake and the sugar-coated Mixed Berries.
