Ingredients
6ozwhite rum
6ozcream of coconut,preferably Coco Lopez brand
6ozpineapple juice
½cuppineapple chunks,frozen
4cupsice
4ozgolden or añejo rum
Pineapple leaves,or wedges for garnish, optional
Preparation
Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
Pour into glasses and top with and top with the golden rum.
Serve with pineapple leaves or slices as garnish if desired.
