Ingredients
¼smallred onion,very thinly sliced
4blood oranges,or regular oranges, peeled and sliced ¼-inch thick
1large avocados,or 2 small-to-medium, ripe, thinly sliced
2tbspfresh lime juice,about 1 medium lime
Flaky sea salt,or kosher salt
1tspnigella seed,black sesame seeds or pepitas (green pumpkin seeds)
¼cupfresh cilantro leaves
2tbspextra-virgin olive oil
Preparation
Fill a medium-sized bowl with ice and water, and soak the onions for 10 to 20 minutes. This step makes the onions crisp and softens their flavor intensity.
Meanwhile, on a large serving plate, layer the orange and avocado slices.
Drain the onion well and tuck pieces in between and on top of the orange and avocado. Drizzle the salad with the lime juice and sprinkle generously with salt.
Sprinkle the seeds and cilantro on top, then drizzle the olive oil all over it. Serve promptly.
