Ingredients
5ozsemisweet chocolate
5ozbittersweet chocolate
4cupswhole milk
¼cupsugar
2tspRed gel-paste food coloring
Marshmallow Bones
Preparation
Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves. Pour over chocolate, and let stand.
When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with Marshmallow Bones.
