Ingredients
3slicesbacon,center cut, such as oscar mayer
1egg,large
2sliceslight whole wheat bread,such as Arnold light, or gluten-free bread
3iceberg lettuce leaves
2slicesbeefsteak tomatoes
1tbsplight mayonnaise
Preparation
Heat a medium nonstick skillet over medium heat.
Add the bacon and cook for 5 to 6 minutes, turning halfway until crisp. Set aside on a paper towel to drain.
Leave some bacon fat on the pan, then crack the egg, cover and cook until the yolk is set.
Toast the bread.
Slather the mayonnaise on the bottom of the bread, then add the egg, lettuce, bacon and tomatoes.
Cut in half, serve, and enjoy!
