Ingredients
1cupflour
1½tspbaking powder
½tspbaking soda
½tspsalt
¼cupshortening
½cupbrown sugar
¼cupmolasses
2eggs
1½cupswheat bran
½cupmilk
½cuporange juice
2cupsblueberriesfresh or frozen
1tbspflour
Preparation
Preheat oven to 400 degrees F.
Line 12 muffin cups with papers or grease well.
Combine the flour, baking powder, baking soda, salt, in a bowl, then mix well. Set aside.
Combine the shortening and sugar with a hand mixer on medium until fluffy.
Add molasses, eggs and milk. Beat until incorporated.
Stir in the juice and wheat bran.
Add the dry ingredients and mix just until moistened.
Toss blueberries with the remaining 1 tablespoon of flour, then gently stir them into the mixture.
Divide the batter over prepared pans and bake for 18 to 20 minutes.
Serve warm, and enjoy!
